We use cookies to ensure the best possible browsing experience on our website. By clicking OK, you consent to our use of cookies. Click here to read more about our cookie policy. 

La Revue De Cuisine - Suite pour Orchestre

COMPOSER: Bohuslav Martinu
PUBLISHER: Alphonse Leduc
PRODUCT TYPE: Set
INSTRUMENT GROUP: Orchestra
Composed by the Czech composer Bohuslav Martinü in 1927, La Revue De Cuisine is a ballet initially created for a sextet. This score was reviewed and tailored for an Orchestra. This ballet, talking about the life of kitchen utensils, is divided in ten sections: 1. Prologue (Allegretto) 2.
€ 41,11
incl. tax
Special order
Usually ships within 14 days
This product cannot be ordered at the moment.
Not available in your region.
Specifications
Composer Bohuslav Martinu
Publisher Alphonse Leduc
Instrumentation Orchestra
Product Type Set
Instrument Group Orchestra
Style Period Post 1901
Genre Classical
ISMN 9790046177002
Style Period Post 1901
No. AL17700
Description
Composed by the Czech composer Bohuslav Martinü in 1927, La Revue De Cuisine is a ballet initially created for a sextet. This score was reviewed and tailored for an Orchestra.

This ballet, talking about the life of kitchen utensils, is divided in ten sections:
1. Prologue (Allegretto)
2. Introduction (Tempo de marche)
3. Danse du moulinet autour du caudron (Poco meno)
4. Danse du chaudron et du couvercle (Allegro)
5. Tango (Danse d'amour. Lento)
6. Duel (Poco a poco allegro. Tempo di Charleston)
7. Entracte (Lamentation du chaudron. Allegro moderato)
8. Marche funèbre (Adagio)
9. Danse radieuse (Tempo di marche)
10. Fin du drame (Allegretto)

The story focuses on the marriage of the Pot and Lid which is put at risk by the Twirling Stick, and the music features some strong jazz influences.
Bohuslav Martinü(1890-1959) also wrote 13 other ballets, 15 operas and 6 symphonies and some orchestral and chamber music.
Instrumentation: Clarinet, Bassoon, Trumpet, Violin, Cello, Piano.

    Loading
    Loading